How to make: Braised Chicken Thighs


Here is something you can make in less than hour if you really don’t have the time to spend in the kitchen.


I start with cleaned chicken thighs and lay it in hot oil with diced onions and let cook and brown.

Then I blend some tomatoes, (here, I only show one but I ended up using 2, to have more sauce) garlic, onion, and pepper. I then add mixture to browned chickenIMG_5261.jpg

Here, I chopped some green bell peppers, tomatoes and more onions to add to sauce and chicken for additional flavor. IMG_5263.jpgIMG_5265.jpg

Then I added some spices. My spices of choice were: Italian dry seasoning, rosemary leaves, ginger, adobe and some salt. (sorry I don’t have pictured spices) IMG_5268.jpgIMG_5270.jpg

I cover it and let it simmer for a about 10 minutes or so, then viola!

I obviously had mine with white rice, but feel free to choose a side of your choice. If you try this, do let me know how it turned out for you.



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